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But of course, another great option is to make your own gingerbread houses. The perfect solution is this amazing Icing for Gingerbread Houses. It is made with three simple ingredients, and it works like the best edible glue on the planet. I made it to go with my gingerbread house recipe and gingerbread house template, but it is also perfect for saving the day with those store-bought kits.
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The dough is a little sticky from the molasses, so I recommend chilling in two discs before rolling out. I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.
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My favorite thing to do is decorate the house, not build it! Though, with this gingerbread icing recipe, building the house is pretty stress-free too. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Everything can be prepared in advance, see my make ahead tip after the recipe instructions.
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Finish with a thick line of icing along the top where the roof panels meet. Allow the icing to fully set in a dry place before adding decorations. If you’re decorating with kids, it helps to assemble the houses the day before, so they are fully stable and ready to pile on the candy. Building homemade gingerbread houses is one of the best family activities for the holiday season! However, your gingerbread house is only as good as its glue. Egg Whites – Whisking egg whites into your icing recipe will give the icing stability and a thick texture.
To dye royal icing, concentrated gel paste works better than liquid food coloring because it's more vibrant and won't alter the consistency of the icing. I love Americolor's 12-piece coloring kit, packaged in squeeze bottles so you never have to worry about making a mess. Try different piping tips to make fun shapes and patterns! Always wash your piping bag or use a new one for each color, or you risk the colors blending and turning brown. Join to receive our email series which contains a round-up of some of our quick and easy family favorite recipes. As mentioned above, this comes together with three simple ingredients.
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It has the flavor and aroma of a cookie meant for munching, but with a texture that’s a bit firmer and tougher than other recipes. This is ideal if you’re building a complicated design or if you want to display your gingerbread house for a long time. Worried you’ll end up with a crumbling, crooked shack, decorations dripping off, misshapen cookie inhabitants looking on with despair? Royal icing is really easy to work with but more importantly is essential to the successful construction of a gingerbread house. The icing will become rock hard when it air dries.
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UCLA notably beat Arizona in the 2010 Women’s College World Series to clinch their 11th national title. To revisit this recipe, visit My Account, then View saved recipes. I used soup cans to lean the pieces against while frosting the edges of my next piece.
Once I had two pieces together, it was pretty solid so I was able to put all the pieces together without a side falling over. This Christmas cranberry layer cake is a festive addition to your holiday table. The tart layer of cranberry puree is a delicious contrast to the tender, sweet butter cake. I've had a complicated "situationship" with this classic dish, but finally have a recipe I love. Festive recipes that bring the flavor, without breaking your budget. Re-roll the scraps so you have enough dough for the entire house.
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Gingerbread cuckoo clock.
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This recipe is a basic Royal icing that is made to the right consistency for building a gingerbread house. Royal icing is the “glue” that holds the house together. It’s also the glue adhering any candies to the walls and roof.
No one wants all of their hard work to fall apart or for the decorations to slide off. There are a few things you can do to make sure your gingerbread house is nice and sturdy. First, roll your dough to the proper thickness (I recommend ¼” thick — too thin and the sides may not hold up to the weight of the roof. ). Next, make sure to wait until your gingerbread has cooled completely before attempting to assemble it.
It’s neither royal nor buttercream and truly its own frosting made for gingerbread houses. Well, TikTok user @tastyentertaining has the answer to all of our gingerbread house problems. She recommends using granulated sugar instead of royal icing to hold the walls together. You want to allow it to turn brown, but make sure not to burn it (otherwise it won’t taste so great). The real question is, after all that hard work, can you actually bear to consume it?
House structure must completely set for at least 4-6 hours before decorating. The easiest way to use royal icing is to transfer it to a piping or pastry bag. This recipe makes enough royal icing for assembling and decorating a standard-sized gingerbread house, so plan accordingly. After piping, this royal icing should harden in about 15 to 30 minutes.
Food coloring is all you need to make gingerbread house glue in your favorite colors! I prefer using gel food coloring, but any type will do. It is easy to make and work with and really forgiving. The best way to use the icing is to transfer it to a piping bag. You will be able to be more detailed using a bag and can get into the cracks and crevices better. Gingerbread House decorating is one of my favorite holiday traditions!
Gingerbread house icing is more than just icing, it’s the glue to hold your gingerbread house together. This is most definitely the most difficult part of making a gingerbread house… but not anymore! The key is to make sure you have the right icing that dries quickly and holds well. I’m including templates (in the recipe card) to make either 1 larger gingerbread house (which I demonstrate in the video) or two smaller houses (shown above). This recipe will make enough to do either one of these.
It will hold the walls and roof on as well being used to stick candy on the house too. A few years ago, I posted this great gingerbread house recipe. I also have a great post with the template for the gingerbread house. You can print it out and use it to cut the dough to the exact right size. As I mentioned, this is a great recipe to make even if your store-bought gingerbread house came with some. This works a million times better than what comes in the kits.
The exact amount of time will depend on the temperature and humidity in your kitchen. When building a gingerbread house, it's best to let the walls set up for a few hours before adding the roof. The best and easiest way to use royal icing is to transfer it to a piping or pastry bag. You are making a cookie dough, so you will need the basic pantry items.
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